Health – what does it mean to you?

You know what I’m really tired of hearing?
”If you are studying nutrition, are you really gonna eat that?”

One thing people have to understand is that everyone sees health differently.
For some people health is looking good. For others it is going on the newest diet, being vegan, living dairy and gluten free, being as strong as possible, and for some people it is, sadly, not to eat at all.
We are all different.
I am studying nutrition and I promise you that when I graduate, my mates and I, we are not going to have the same opinions about health, even though we’ve studied the exact same thing.

For me health is moderation, in all its definitions, shapes and colors.

I’ve come such a long way to actually accept the fact that it is okay for me to eat that ice cream without guilt.
Before I had to call my mum just to get it approved that it was okay for me to have potato chips.

Since then, now, to me – all of me matter. My entire being. Not just my looks. I eat that ice cream because it makes me feel good, but then you should also see my fridge because it’s full of all this awesomeness that I like to call veggies! I eat very well to me, I may not be super healthy to you.

Instead of thinking ”this is going to make me fat”, I think ”how is this contributing to my health today?”. If it makes me happy/satisfied, yes, it will contribute to my well-being. And some days I just ask myself ”Am I in the mood for something sweet today?” No, then I won’t eat it – at that point they’re just empty calories that are not giving me any nutrients that my body needs, or contributing to my well-being.
Without this relationship with myself I might end up binge eating, as I am restricting myself from having something that I really want.

I attended a lecture a couple of months ago where a dietitian was talking about Health at Every Size, or the non-diet approach, which you know that I strongly support.
Anyhow, he said:
”One day you really want chocolate. But no, you’re not allowed to eat it as it is unhealthy. So you eat some almonds. The next day you are still craving that chocolate, but you have some more almonds and an apple. The third day you eat some almonds, an apple, and then some more almonds, then you end up eating the entire chocolate bar.”
This was a very clever thing for him to point out.
It is not as equally easy for everyone to stay ”healthy”, to ”hide” themselves from what they’re craving (I just picture myself running around in the grocery store with chocolate bars chasing me).
So imagine if you would have eaten that chocolate the first day? Maybe then you only would have had a little piece, instead of the entire thing. Then you wouldn’t have eaten those Extra calories that the almonds and the apples contributed with.
I wouldn’t say it works like this for everyone, but think about. Isn’t the things you restrict yourself from the ones you want so badly?

Just have in mind what health is to you, to your best friend or to your partner. It’s probably not the same.

To be honest, I’m ALWAYS eating when someone asks me what I’m studying (often sweets). Cause let’s face it, food is life.
So let me eat my God damn crepe!

Picture: Sara Ismar

Creating healthy habits – Part 2

I know a lot of you reading this know how to eat healthy, but a lot of people don’t.
Take my dad for example. I was talking about how expensive avocados are in Australia and he said ”What is an avocado? Is that the brown/green thing with the big seed in the middle.”
I thought it was funny that he barely knew what an avocado is, but I can bet you that he is not the only one.
My dad eats cucumber and tomatoes, at his best. And that was what I was brought up with.

I’m studying nutrition and I find it really hard to eat enough fruit and veggies everyday for example, cause I don’t know how/when to eat them. I just end up snacking on carrots throughout the day, not lot of variety if I may say so myself.

Some people probably know that they should eat healthier, but they don’t. Why is that? Are we afraid of trying something new? Are we too lazy to actually make an effort to make healthier food? And to be honest, some people actually seem scared of a nice looking salad instead of fries.

So today I want to talk about fruit and veggies.
Both fruit and veggies are fantastic sources of vitamins, minerals and dietary fibre, which is needed for an optimal health. The Australian Dietary guidelines suggests that you should eat 2 to 5 – at least 2 serves of fruit and 5 serves of veggies everyday. This increases the chance of maintaining a healthy weight and may decreases the risk for chronic disease, such as cancer.
It is also important to eat a Variety of this goodness to get all vitamins and minerals that the body needs. So no, snacking on a bag of carrots everyday is just gonna turn me orange.
Some studies also show that eating vegetables and fruit with your meals increases your satiety, especially if they are high in dietary fibre.

I just want to say to you: – Just the smallest step towards a healthier lifestyle is enough, and it is also important – for you current and future health.
Maybe start by adding spinach to your lunch and dinner, as this contains iron and magnesium. And it is easy to eat, at least for me.
Or why not make a fresh salad with spinach, tomatoes, kidney beans and some melon. – This is something I like, mixing fruit into my salads. Also add some pumpkin seeds to give your salad some crunch and additional protein.
It might not be a lot of an add/change, but remember – a small step to your healthier life. Also, creating a healthy sustainable lifestyle will in the long run promote a better well-being.

For more information click on this link:
Eat for health

And for my Swedish followers:
Livsmedelsverket

 

 

Creating healthy habits – Part 1

I would say that I’m a pretty healthy person. I take good care of my body, inside-out.
I see a personal trainer once a week, I see an osteopath after the accident, I ride my bike everywhere (but still haven’t been up on that horse since the accident), I do yoga, and I spend my time with people that have the kind of energy I want to surround myself with.
But one of my favorite healthy habits is the Sunday markets. This is truly one of my happy places.
There I get all my fruit and veggies for the week. Organic, cheap, and I am supporting local farmers – which I love.
But it’s not just that, it is also the atmosphere.
I go there every week with two friends of mine that happens to be psychologist students – so of course this is my therapeutic time for the week – a lot of talk, love, laughs and hugs.
I also get to be part of a community where people recognize me, and sometimes give me bargin’ deals on fruit. Come on, is there anything better?
And of course – cuddles with all the cute dog (my favorite!).

It is not just about eating healthy and being active, but also create habits that stick – like going to the farmers markets. Your fruit and veggie intake will probably increase by just looking at all of this delicious food from mother earth, smelling, tasting. Trying new healthy foods that you might end up loving!

I know that back home, in Sweden, farmers markets might not be a thing where you live which makes this harder. And to be honest, I hate going to the grocery store. So to make this easy for you all – move to Australia.

You also get incredible spoiled with all of these fresh, amazing fruit and veggies!

 
  
 

 

 

 

Your body is capable of amazing things

Since I was 12 years old I’ve hated my body. Much like every other person.
I’m too fat – my love handles are too big, my hair is too fragile, my legs are too short. The only thing I’ve liked is my boobs. Well, at least since the age of 18.

I remember in sixth grade when my mum and I had a meeting with my teacher and I said that I was feeling left out by the other girls and she asked me why. My answer was “I am too fat”. WTF?!
I don’t even know if I believed it or not, but back then – I knew that if I was fat, there was a reason for me to be left out. Because I didn’t look like everyone else. And that was easier to face than the fact that I was weird. (Which I’m totally okay with now by the way). But where did I get this from? First of all, that I was overweight? And second of all, that there was something wrong with being overweight? Like that was an okay reason for being left out?

I study nutrition, and even if I’ve been taught the information to why the body needs the food we eat – all this information blows out the window that one second my brain starts to go on and on about how “I am too fat.”
But now I say I’ve had enough!
My body is a freaking powerful machine. I got hit by a car in 40km/h and here I am! I’m like freaking wonder woman or something. I’m not saying that I’m immortal. But why do I put all my energy into feeding my body with negative thoughts about how it looks instead of loving it?
My body is awesome.
It’s been there for me through my 27 years here on earth. It walks, swims, breathes, smiles, cries, and beats, “plays the guitar” (at least that’s my intention), lifts, kicks, dance.
When did I start let my looks define who I am?

From now on I’m treating You with love, kindness, respect and gratitude. Everything that You deserve. Everything that I deserve.
I am a soul, I have a body. But the body is one of our biggest supporters through life. So I will support You.


Photo: Isabelle Thelning 

Cacao and coconut granola

Variety is key to get a wide range of all the nutrients that your body needs – and also cause eating the same food over and over again is boring.
So last weekend I decided to create something new that I can have for breakfast.
I usually just look at different types of recipes online and use the part of them that I like and put them together.
So the other day I made a cacao and coconut granola that turned out to be superb:

  • Rolled oates
  • Coconut flakes
  • Shredded coconut
  • Raw cacao
  • Cacao nibs
  • Hazelnut meal
  • Walnuts / peanuts
  • Chia seeds
  • Sesame seeds
  • Sunflower seeds
  • 1 dl Coconut oil
  • A dash of vanilla
  • Salt

I mixed all of the dry ingredients, melted the coconut oil with the vanilla and poured over the mix – mix again.
In the oven for 45 minutes on 120 degrees.
An easy recipe, but oh so good!

All of these ingredients are bought from my friend Jenna at The Source Bulk Foods in Maroochydore, go visit her and say hi!