Variety, baby

Long live the smoothie bowl. It’s pretty, it’s yummy. But I am just getting so tired of all the hype around it, aren’t you?

If I see one more perfect smoothie bowl I’m gonna suffocate myself on the peanut butter I have stashed in my cupboard (there are worse ways to die).
No, I want to see some other dishes, something inspiring (but still easy to make).  Sure, your bowls look pretty and they probably taste amazing. Anyone can make them which is great, maybe not make it look as pretty as yours (obviously, because you’ve had a great amount of practice with all the failed smoothie bowls you managed to make before you took that perfect shot), but a smoothie bowl is not that impressive.

It is easy to make, I give you credit for that – because easy-making nourishing food is what I’m all about.
I am not saying I am a great cook, and that is why I am asking for inspiration. And I most definitely do not have the artistic smoothie bowl skills that you have.
But what about variety? Do you eat anything else?

Today I made lasagna.
I used to hate lasagna, every time we got it in school I would pull a face (you know the face) and it probably took me a decent amount of time to finish the plate.
But lasagna does not have to be in a certain way.
What do you think of lasagna?
It’s yummy?
It’s too ”unhealthy” because of the cheese?
There is too much carbs in it?

I decided to make it my own way, and so can you.

First of all, all home cooked food is better than fast food any day.
It’s made with love, you took the time to make food that nourish your body. 
There is cheese, and who doesn’t love cheese? (which you do not have to use if you do not want to)
In my lasagna I used:
Tomato sauce made by frying garlic, onion and tomatoes together, adding sour cream and whatever spices you want. I used basil, + salt and peppar.
Chickpeas
Capsicum (peppers)
Eggplant
Lasagna sheets
Cheese

I’ve modified the ”traditional” lasagna, and even if you were to make a traditional lasagna that is awesome. Because you made it yourself, and as I was saying – that beats fast food any day. And store-bought food – because they have a tendency to add heaps of things that doesn’t necessary have to be in there.
The thing is if you modify it slightly you might get away with ”hiding” certain foods from yourself.
I used to hate capsicum, now I love it warm (still working on the cold part).
I used to hate eggplant, now I use it in my lasagna because I can sometimes crave it.
Isn’t it funny?
And it contains sooo many things that are good for you – vitamins, minerals, fats, carbohydrates and protein. Your body needs it, everyday.

You can also make it with a kick-ass salad on the side.
I made mine on kale, fried in a little bit of olive oil, green beans, red cabbage and some pepitas.

Good luck creating!