Vegetarian? Why not.

A couple of weeks ago we had an assignment in our nutrition class about creating a Eco-friendly food challenge blog and I chose to try to reduce my meat intake.
The first week I didn’t eat any red meat and the second week I avoided all meat, becoming a ”one week’vegetarian” – AND IT WAS AWFUL!!!! 

It felt like all I did was eating porridge and fruit and I never wanted tacos so much in my entire life! When the weekend of that week came I broke this ”meat avoiding-life” and ate calamari.
When Monday came I made tacos and after taking a couple of bites of it I realized it actually wasn’t that good. I started making dishes that were vegetarian. And here I am – I don’t only avoid buying meat, most of the time I don’t even like it.
Except for when I buy a burger or something I barely eat any meat. And this coming from the girl that never, ever saw herself as a vegetarian.

My mum asked; So no Christmas ham this year?
It doesn’t matter how much of a vegetarian I become, I will never say no to Christmas ham. Or Swedish sausages. Cause let’s face it – Australia has the worst sausages ever.

 

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